GOODFOOD VITAMIN

Vitamine returns for a new edition of GOOD FOOD, alongside Hugo Vallat from Jam and François Masson from détail.   détail. is an avant-garde studio based in Brussels, Paris, and...

Bertrand BRESOLIN, originally from Pujaut, is currently the executive chef at Bibendum. After 3 years of travel, he returned to France to complete a bachelor's degree at the Avignon hotel...